3 Style Choices that Make Unionville’s Wines Unique

Unionville’s winemaker Cameron Stark is dedicated to creating wines that highlight varietal flavors and terroir. Driven to showcase the fruit character and food-friendly acidity of wines from our estate vineyards, Stark forgoes the “butter” and sweet oak by limiting malolactic fermentation, using neutral French oak barrels, and using pure fruit.

White grapes at a New Jersey vineyard and winery

1. Limited Malolactic Fermentation

Malolactic fermentation occurs in the wine making process after primary fermentation (sugar → alcohol) has finished. Oenococcus oeni, one of the key players in malolactic fermentation, is responsible for imparting the buttery notes found in some Chardonnays.

At Unionville Vineyards, we limit malolactic fermentation in our Chardonnays. The result: fruit-forward wine that has a higher acidity, which imparts a crisp clean finish on the palate and makes it perfect for pairing with food.

2. Neutral Oak Barrels

French oak barrels filled with New Jersey wine

Stacy Brody, our Operations Coordinator, likes to compare oak barrels to tea bags. “Neutral oak barrels are tea bags that have been used a few times. The essence is still there, but it is muted.”

By using neutral oak barrels, we allow the unique flavors of each varietal to be prominent in the final wines. New oak, particularly American, can impart strong wood and vanilla notes, which often dominate the delicate flavors of the grape. At Unionville, we use all French oak, mostly neutral.

3. Pure Fruit that Produces Fruit Forward Wine

“Managing every grape from vine to bottle.”

Varietal and site typicity are our main focus at Unionville Vineyards. Managing five estate vineyards, totaling 54 acres under vine, we know that each site is unique.

We continually showcase each vineyard and its unique characters. We have Pinot Noir Clone 115 on four different sites, and each one tastes different. In order to express the grape in its truest form, we are very diligent about harvest time and yeast selection. This diligence creates a balanced fruit-forward wine with depth.

Unionville’s goal is to make the best wine on the east coast. Period. Cameron pays homage to the grape’s varietal expression by using fresh hand-picked berries. Neutral French oak barrels and limited malolactic fermentation allow the pure expression of a grape’s typicity as well as the vineyard’s terroir. A recipe sure to create a yummy wine.

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