100% late-harvest Vidal dessert wine, 12.6% residual sugar, concentrated and well-balanced
Perfect for pairing with lemon bars or goat or blue cheese.
Gold, Finger Lakes International Wine Competition (2013 vintage)
Gold, 91 points, exceptional, Beverage Tasting Institute (2013 vintage)
Gold, 94 points, exceptions, Best Northeastern Dessert Wine, Beverage Tasting Institute (2010 vintage)