"Swirling Wine with the Swine" Pig Roast

Friday, May 3rd, 6:00pm

Join us for our kickoff to the warm season! Enjoy a delectable roast pig with accompaniments and sides by The 'Q' Crew, a Ringoes-based BBQ caterer. Open wine bar, barrel tastings with winemaker Conor Quilty, and live Bluegrass by Borderline will round out a spectacular night under the tent on the patio. $68 per person plus tax. 

Menu will include shredded pork, pineapple chicken, rice, salad, cookies, cobbler and more! Borderline is a regionally-performing trio, featuring flat-picking nation champion Bob Harris.


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