Picked as a field blend and co-fermented in barrel, this unique white is a whirlwind of aromatics reminiscent of all three varieties like beeswax, honey, acacia flower, and tropical fruit. Some initial skin contact at the press adds weight and texture to the wine, with upfront acidity lifting the bright and savory profile. Try with your favorite buttery white fish dish, kale pesto pasta, or grilled lebanese chicken skewers. 65 cases produced.
35% Marsanne, 35% Roussanne, 30% Viognier 12.0% abv
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