From the Beverage Tasting Institute:
Gold color. Aromas of creamy vanilla and apple tart with a silky, tangy, dry-yet-fruity medium body and an engaging, medium-length lemon curd, pineapple, and baking spices finish with well-integrated tannins and light oak. A nicely composed chardonnay with good acidity and depth.
Tasted December 22, 2014 by the Beverage Tasting Institute in Chicago
In contrast to our single vineyard Chardonnays (Bell Well and Pheasant Hill), which showcase the unique terroir of single vineyard sites, this Chardonnay is made from grapes from all of our estate vineyards.
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