100% late-harvest Vidal dessert wine, 12.6% residual sugar, concentrated and well-balanced. Perfect for pairing with lemon bars, or strong cheeses like blue or goat.
Gold, Finger Lakes International Wine Competition (2013 vintage)
Gold, 91 points, exceptional, Beverage Tasting Institute (2013 vintage)
Gold, 94 points, exceptions, Best Northeastern Dessert Wine, Beverage Tasting Institute (2010 vintage)
Sign up to be the first to hear about our events!