{"product_id":"harvest-dinner-2026","title":"Harvest Dinner 2026","description":"\u003cp\u003eJoin us for an evening celebrating the flavors of the season at our Harvest Dinner, returning to Unionville on October 17th at 6PM, with food prepared by Chef Dan Brunina, former Executive Chef of the Ryland Inn and Sergeantsville Inn.\u003c\/p\u003e\n\u003cp\u003eTickets are $175 for non-club guests, $160 for club members. Club members will receive a discount code sent to their email shortly.\u003c\/p\u003e\n\u003cp\u003eMenu:\u003c\/p\u003e\n\u003cp\u003eCourse 1- Beets, Hazelnut Pesto, Arugula, paired with our \u003cstrong\u003e2025 Hunterdon Mistral Rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCourse 2- Baked Brie purse- Roasted Fig and Cherry compote, Honey and thyme, paired with our \u003cstrong\u003e2024 Marsanne\/Roussanne Reserve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCourse 3- Lightly Smoked Salmon- Sunchoke Puree, caramelized leeks, paired with our \u003cstrong\u003e2024 Pheasant Hill Vineyards Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCourse 4- Herb Crusted Rack of Lamb- Tomato Provencal, Eggplant, Grilled Shiitake, Roasted Garlic Chimichurri, paired with our \u003cstrong\u003e2013 Pheasant Hill Vineyard Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCourse 5- Poached Pear Frangipane Tart- Amaretto Chantilly, paired with our \u003cstrong\u003e2016 Cool Foxy Lady\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTickets cannot be refunded within two weeks of the event. \u003c\/p\u003e","brand":"Unionville Vineyards","offers":[{"title":"Default Title","offer_id":49973872230549,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8749\/files\/2026_Harvest_Dinner.png?v=1790113407","url":"https:\/\/unionvillevineyards.com\/products\/harvest-dinner-2026","provider":"Unionville Vineyards","version":"1.0","type":"link"}