100% estate grown blend of Syrah (55%), Counoise (42%), & Viognier (3%)
White pepper, cranberry, purple flowers, boysenberry, dark fruit, savory notes, marjoram, a touch of sweet toasted oak to lengthen the tannic finish. Blackberry.
Enjoy with pappardelle sausage bolognese, tandoori lamb chops, or a hearty vegetable stew.
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