Watch the sun set over the vineyard while feasting on Maine lobster, raw bar, passed hors d'oeuvres and Unionville wines. Live music by the Barry Spatz Jazz Trio. Guests will also enjoy a special tasting of not-yet-released Unionville Vineyards single vineyard Chardonnays, and the opportunity to buy wines at deep discount. Full menu to be published June 1st. Ticket price includes an open bar selection of Unionville wines. This event sells out each year. The menu:
Appetizers 6:30pm to 7:15pm
Raw Bar- Jumbo shrimp cocktail & oysters on the half, hot Maryland crab dip served with assorted crackers and sliced french bread, sliced Filet Mignon over toast points, fresh Mozzarella bruschetta on garlic toast, bacon-wrapped sea scallops served with honey mustard
Main Course 7:15pm to 8:30pm
1 ¼ LB “Live” Maine Lobsters, Roasted Top Neck Clams, Jumbo Cajun’ed & Old Bay Grilled Shrimp, BBQ Split Chicken, penne vodka, fresh corn on the cob, fresh green bean, almondine, corn bread, coleslaw
Desserts 8:30pm to 9:30pm
Fresh cut watermelon & assorted Brooklyn cookies
$90 plus tax. Gratuity included.
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