At Unionville Vineyards, we are excited about our latest port release and want to share the excitement with you. We're offering this trio of library Port wine, Vats 18, 19, & 20. These wines were bottled in 2012, 2013, and 2014, respectively. They show both tawny and ruby character, and have developed additional character from the time in bottle.
Vat 19 Port
A blend of vintage Ports dating from 2001-2012, all produced from 100% estate grown Chambourcin. This red hybrid variety makes a beautiful port. There is a lot going on here, with youthful joy. Prune, blackberry, blueberry jam, oak spice and nutmeg and a touch of coffee syrup. A rich, full entry with dark berry and orange liqueur. Very long in the finish, ending with toasted almond and dried blueberry. 2013 Gold Medal and NJ Governor’s Cup Winner in Dessert category (Vat 18)
Vat 20 Port
A blend of vintage Ports dating from 2001-2013, all produced from 100% estate grown Chambourcin. Aromas of fig, chocolate and mint, hints of pie spice. In the mouth, full entry, soft creamy, long finish of cherry candy and pie spice. Delicious with oatmeal raisin cookies with chocolate chunks, Fig Newtons, blue cheeses, ie: Stilton, dark chocolates-molten lava cake.
2013 Gold Medal and NJ Governor’s Cup Winner in Dessert category (Vat 18)
*All wines ordered online in the month of December will be gift wrapped in tissue paper. If you're shipping these wines as a gift, you can leave a note to be included to the recipient in the comments box on the right column after adding this item to your shopping cart.
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