Unionville Vineyard's Classic Chardonnay is unlike any other Chardonnay, East coast or West. Cameron Stark ferments and ages the Chardonnay in neutral French oak barrels, which add only subtle hints and allow the wines to express the fruit rather that the wood. Rich citrus and creamy butterscotch notes dominate, with hints of oak. The Classic Chardonnay pairs well with most chicken recipes, but it pairs particularly well when it highlights the lemon and herb notes in our Lemon Chicken recipe. Prepare the Amaretto Green Beans as a fresh green side. Together, with a bottle of the Classic Chardonnay, you have a complete meal, perfect for your next dinner party or date night.
Recipe, photos, and the drool at the corner of your mouth, courtesy of Jim, Tasting Room Associate at Unionville Vineyards
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Since I started at Unionville 5 years ago, it has always been a goal to have our wines evaluated by top critics. In the years since, John Foy at the Star-Ledger has called our wines "Napa worthy," and Stuart Pigott, who freelances for James Suckling and Wine Business Monthly wrote that our Syrah was the best expression of the grape in the United States. T.J. Foderaro at Inside Jersey Magazine, Alan Richman (Saveur), Robin Shreeves (Cherry Hill Courier-Post), Rosie Saferstein (NJ Monthly), and the Trenton Times' Susan Yeske have all added their voices to the coalition of the willing in the last couple of years.
Having Unionville in the pages of one of the major wine magazines had remained elusive, until last summer when Mark Squires, East Coast wine critic for the Wine Advocate sat down and tasted...
We are gearing up for harvest here at Unionville, with surefire signs like purpling Pinot Noir and golden Chardonnay reminding us that long hours, stained hands, and an opportunity to craft a whole new lot of sensational wine is just around the corner.
It is my favorite time of year. One of my favorite parts of working in a creative scientific field is our ability to...
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