Roasted anything is delicious. Roasted Brussels sprouts is hands down the most delicious of all! Their little leaves become crispy like potato chips. Drizzled in maple syrup and sprinkled with chili powder, this smokey sweet treat is the perfect side dish for Thanksgiving. I began making this dish a few years ago as simply roasted Brussels sprouts, but by the time they were served they were no longer hot and had lost some of their crisp - in a way losing some of their pitzaz. I then had the genius idea to turn it into a salad. A sprinkle of feta, some chopped red onion, and some balsamic glaze and BAM. The pitzaz is back.
Similar the Roasted Sweet Potato and Browned Butter, this is another side dish that is not only seasonally appropriate for Thanksgiving but pairs well with the earthy yet soft fruity notes of Unionville Vineyards's Pinot Noir Reserve.
3 lbs of Brussels sprouts halved - the key here is uniform size
1/2 tbsp maple syrup
1 tbsp of olive oil
1 tsp of chili powder
1/4 cup of feta cheese
1 tsp of salt
1 tsp of cracked black pepper
1 red onion - minced
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My name is Rachael White, and I am the new vineyard manager at Unionville Vineyards. I am thrilled to be part of the team and produce exceptional grapes for exquisite wine. I’m eager to begin this role and I wanted to introduce myself to share a little of my background.
I became interested in grape production right out of high school while working at my local research and extension center with the viticulture team. Little did I know when I started that viticulture would become my passion and career going forward. I got to work with industry famous people like Dr. Tony Wolf and Dr. Cain Hickey and interact with growers that were more than happy to share their joys and dismays about farming grapes. I fell in love with the seasonality and the fact I could always be outside! With a newfound purpose, I attended my first semester at Virginia Tech in the fall of 2013 and immediately focused my degree on wine grape production. I took every wine and vineyard related course offered at the time and enjoyed other horticulture courses along the way. I studied
abroad in Cortona, Italy where I learned old world wine tradition and began refining my palate.
I finished my Bachelor of Science degree in December of 2016 and looked to gain more knowledge from elsewhere in the world. I decided to work a vintage in the southern hemisphere and set my eyes on New Zealand. In March of 2017, I started work at a contract winery in the Marlborough region that produced Sauvignon Blanc, but also small batches of Pinot Noir, Gewurztraminer, and Pinot Gris. I worked on the “Red Team," and processed mostly Pinot Noir
in small orders for clients.
What a difference a year can make. August 2018 through July 2019 was the second rainiest 12 month stretch in the recorded history of New Jersey weather. These records stretch back into the late 19th century, which gives context just to how wet that is. It's not easy growing wine grapes when it rains every other day from August through the end of harvest. As we slogged through a wet May and June, we were making preparations to endure another difficult season. A torrential thunderstorm on July 11th dropped over three inches of rain on most of our vineyards. Todd Wuerker, winemaker at Hawk Haven Vineyard said to me on the phone "it has to stop, it always evens out" and I scoffed at that idea. The weather today doesn't know what happened the day, week, or month before.
Todd was right! An atmospheric switch flipped in mid-July, and high pressure dominated the mid-Atlantic for the rest of the season. There were isolated thunderstorms to dodge through the rest of summer, and Unionville fared particularly well in this stretch. Over the 10 weeks of harvest, less than three inches of rain fell across our vineyards. We went from a historically wet stretch to historically dry, and it came just in the nick of time.
Unionville Vineyards provides guests with a safe, comfortable environment to relax and enjoy fine wine in the serene countryside of pastoral Hunterdon County. With this vision in mind, several important updates to our hospitality policies have been put in place related to group size, children, dogs, food, & more. Please click here to read them before planning your visit to Unionville, to ensure a pleasant experience for all. Thank you.