Pinot Party

These are some of the first red wines released from the heralded 2024 vintage, one of the greatest years for wine growing in our 33 year history. Concentrated, structured, and bursting with flavor, they are perhaps the finest Pinot Noirs made at Unionville since the 2015 vintage. This event marks the release of the two single vineyard bottlings from Amwell Ridge and Pheasant Hill, and a reserve bottling blended from the two sites.

Each ticket includes ten small bites by Chef Dan Brunina, a tasting of all three Pinots, and a glass of your favorite. Enjoy live acoustic music spanning decades throughout the weekend, featuring Thomas Johnston on Saturday and Adam Shaber on Sunday, from 1–4PM each day. We can’t wait to raise a glass with you!

Tickets are $45 for non-club guests, $35 for club members. Members received an email with the discount code. 

Plated Hors d'Ourves: 

Crispy Pork Belly – Pickled Cherry Compote
Grilled Quail Lollipops- Blueberry Bbq Sauce
(V) Wild Mushroom Tartlet – Black pepper Fontina Sauce
Elk and Pear Sausage En Crout- Herb Mustard
(V) Grilled Halloumi- Fig jam
(VEGAN) Caramelized Onion Focaccia- Eggplant and roasted garlic
Lamb Chop “scottaditto”- Herb Sauce
(VEGAN)Fall Squash Tartar- Pomegranate and lemon
Applewood Bacon Jam and Roasted Apple Crostini
Smoked Salmon Toast- Everything Spice, Bagel Chip

Tickets cannot be refunded within two weeks of the event. Tickets will not be available at the door.