Harvest Dinner

Harvest Dinner returns to Unionville on September 20th at 6PM. Held in the vineyard behind the 1858 Farmhouse, Chef Nash Reba will be cooking up an artisan menu.

Dinner is limited to 30 guests in the Farmhouse. Once we have the promise of fair weather, up to 50 guests will be invited to dine in the vineyard! Club members can write terese@unionvillevineyards.com for the code to purchase tickets at the $160 discounted rate if not received by email.

Menu: 

Appetizers:
- Chilled Corn Soup, Finochetta Dust
- Chicken Liver Mousse on Local Sourdough with Preserved Peach
- Zucchini Basil Cakes with Whipped Goat Cheese and a Sunflower Seed Gremolata
- Squash Tartlet with Blue Cheese Mousse and Candied Honey Almond
- Mushroom Patê Whole Wheat Crêpe Cake, Apple Butter

Salad Course:
Peach Panzanella Salad
- Cherry Tomato Vinaigrette, Local Sourdough, Pickled Onions, Savory Granola

First Course:
Scallop and Pork Belly
- Sweet Pepper Polenta, Pickled Beet Relish, Maple Jus

Main Course:
 Stuffed Spiced Quail
- Local Sausage and Rice
- Swiss Chard and Kale, Coffee Cauliflower Purée, Red Wine Jus

Dessert Course: 
Corn Tiramisu
- Amaretto Soaked Corn Cake
- Whipped Corn Marscapone Cream
- Corn Pudding
- Preserved Grapes