Unionville Grapevine

UV Wine & Food Pairing Class

November 01, 2015

Last Sunday we had our first Wine and Food pairing class.  This was such a hit that all eight attendees have pre-booked for January.  Since I am both a Sommelier and a Chef, I look at wine and food differently.  I don’t look at them as individual components as much as a union of flavors.  This was my goal for our food pairing class, and I think we did a pretty good job.   For those of you that don’t know, Unionville Vineyards produces a winning duo of Marsanne and Roussanne grapes. These are both French grapes from the northern Rhone region of France.  Each grape has its own personality, that when combined, really become something special.  Marsanne is known... Continue Reading →