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Unionville Grapevine

Meet the Chefs: Todd Villani of Terre a Terre

February 27, 2015

In this second installment of our Meet the Chefs series, Unionville's Phil Moran interviews chef Todd Villani of Terre a Terre in Carlstadt, NJ. Over the last year, this mid-sized (50 seat) restaurant and Unionville Vineyards partner, has earned more important rave reviews than any other Garden State restaurant. For the New York Times, Fran Schumer noted: In a tiny kitchen in Carlstadt, a town in southern Bergen County better known for its proximity to the Meadowlands than for farm-­to-­table restaurants, Todd Villani prepares some of the best locally sourced New American dishes in New Jersey. Lacking major investors, Mr. Villani found the largest space he could afford, and with the help of friends and local artists — even the décor is locally sourced — transformed... Continue Reading →