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Unionville Grapevine

Marinated Eggplant Sandwich with Soppressata and Mozzarella

March 26, 2015

Tweet This past summer, I had the opportunity to visit a friend in Italy. Everything about Italy was fantastic; the scenery, the wine, the food...and the sandwiches were the best. Freshly-baked bread layered with honest, real ingredients.  Often wrapped in butcher paper and served with a light drizzle of olive oil and vinegar - no soggy bread. These grab-and-go sandwiches became our staple lunch.  Reminiscing about picnic lunches in Italy, I decided to whip up a batch of these at home this weekend. They were simple and flavorful. The perfect combination. I can't wait for warmer weather and a blanket under a maple tree.  Marinated Eggplant Sandwich with Soppressata and Mozzarella Total Time: 30 minutes   Yield: 2 sandwiches  ... Continue Reading →

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