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Unionville Grapevine

A Revolutionary Recipe for Mulled Wine

October 15, 2014

A little cheeky humor for this damp Columbus day. Brrr. My house is cold. I am too stubborn to acknowledge that fall is in fact here and that the heat - only occasionally - needs to be turned on. Sometimes I can get away with alternative heating, whether it is baking a batch of warm chocolate chip cookies or filling the house with the scent of mulled wine. I love mulled wine. It brings together a few of my favorite things; deep earthy spices like cloves and star anise, warmth, and wine! I have found the best wine to use is a soft-bodied red, such as Unionville Vineyard’s Revolutionary Red, which has subtle fruity notes that are enhanced with the... Continue Reading →

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