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Unionville Grapevine

The Wine Cellar Chronicles

October 24, 2014

  In the field It’s official - harvest season has come to an end. The grapes are in. The bird nets are down and we can all take a deep breath. Inhale. Now, let it out. Whew, I’m tired! As we reviewed the season, Cam noted that the daily temperature shifts we experienced this year were similar to those of Napa or Sonoma. The significant variation between daytime and nighttime temperatures helps maintain the natural acidity of the grapes. The dry weather results in smaller berries, which pack a bigger juicier punch. Mother Nature – the festival may have been a little wet, but you did give us some really yummy grapes.Thank you! In the Cellar  At this point, most... Continue Reading →